Escargot day
Escargot is French cuisine where shelled snails are sautéed in garlic butter.
Though archaeological survey shows the use of snails in cookery during the roman empire days documented cookbooks talk of it only since 1892.
Its often assumed to be part of French cuisine but it is served on occasions with champagne as a starter.
Escargot is French cuisine where shelled snails are sautéed in garlic butter.
Though archaeological survey shows the use of snails in cookery during the roman empire days documented cookbooks talk of it only since 1892.
Its often assumed to be part of French cuisine but it is served on occasions with champagne as a starter.
No comments:
Post a Comment